1994 wine :The 1994 vintage is generally rated as good but a little inconsistent. The top estates produced some very fine wines that are far superior to those in the poor years between 1991 and 1993. The best 1994 Bordeaux wines are characterised by high tannin levels with rich fruit and should mature well over the next few years.
1994 port: One of the greatest vintages of the 20th Century that produced classic, monumental port wines with rich fruit character. While these wines can be approached in their youth, the best will need 20 years in bottle.
The classic Sauternes wine has an intense golden color (darker than most other dessert wines), which turns a deep amber as it ages in bottle. The aromas include blossom and stone fruit, with a hint of honeysuckle – the trademark of botrytized wines.
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